Tel: +353 (0)64 6642077   |   Email: info@brooklanehotel.com   |   GPS: T7P - 62 - WL8   |   facebook
 

Design your own Wedding Menu, please choose from each course

Starters

 Crab, Monkfish & Prawn Terrine with a Lemon & Tomato Concasse Vinaigrette €8.50

Pan Fried Chicken, Smoked Bacon Lardons & Mushroom Parcel Wrapped in a Filo Pastry €8.95

Thai Style Coriander Fish Cakes with Ginger & Chilli Jam €8.00

 Prosciutto Buffalo Mozzarella & Beef Tomato Salad, Basil Chiffonade €7.95

 Wild Mushroom & Asparagus Cream Risotto with Truffle Oil €8.00

 St Tola’s Double Baked Goats Cheese Soufflé €8.95

Cold Symphony of Atlantic Seafood, with a Selection of Sauce Condiments €11.50

Warm Spicy Chicken & Citrus Salad with Crunch Garden Greens & Toasted Pine Kernels €8.00

Tower of Marinated Crab Meat with Spring Onion, Avocado & Mango Salsa €10.95

Watermelon, Orange & Grape Cocktail with Tropical Orange Sorbet €7.95

 Please Note when opting for a choice of two starters there is a supplementary charge of €2.00 per person

Soups & Sorbets

Carrot & Orange Cream Soup

Roasted Parsnip Soup

Mushroom & Chervil Soup 

Garden Roasted Vegetable Soup

 Bacon & Tomato Cream with Coriander

Thai Chicken with Noodles

Broccoli & Blue Stilton Soup

Fresh Onion with Cheese Croutes

Champagne Sorbet

Citrus sorbet

Orange Tropical sorbet

€6.00 per item

 Main Course

Prime Angus Irish Sirloin Steak with a Shallot Mushroom & Tarragon Sauce €26.95

Roasted Turkey Crown & Kerry Baked Ham with a Cranberry Herb Stuffing Red Port Jus €22.00

Pan Seared Irish Angus Beef Fillet, Asparagus & Parma Ham Parcel, Jus Reduction & Parmesan Tulle €37.50

Mustard & Rosemary Crusted Rack of Irish Lamb with a Redcurrant, Gin & Mint Sauce €31.95

(Leg of Spring Lamb available in Season)

 Brie & Apple Stuffed Chicken Breast, Sun Blushed Tomato & Olive Oil Creamed Potato, Vintage Port Reduction €22.95

Pan Fried Fillet of Cod on Smoked Bacon, Creamed Leek Fondue with Caper Lemon Butter €24.50

Roasted Salmon with an Orange Cous cous crust, Potato Coriander & Lemongrass Dauphines €24.95

Saffron Baked Monkfish on Braised Cabbage, Shellfish Veloute €29.50

Pan-Fried Hake Fillet on Prawn Risotto with a Citrus & Basil Sauce €22.95

 Barbary Duck Breast with a Lemon Confit Sauce on a Carrot & Orange Puree €25.95

Vegetarian options

Spinach & Ricotta Cheese Parcels, Duglere Sauce topped with Parmesan Shavings €20.95

Oriental Thai Noodle Stir Fry, Lemon Grass Palau Rice €20.95

Walnut & Mushroom Potato Cake on Sweet Roasted Tomato Sauce €20.95

Each main course is accompanied with a choice of two vegetables and two potatoes

Please note when opting for a choice of two Main Courses there is a supplementary charge of €3.00 per person

Desserts

Strawberry Kiwi Meringue Basket, Chantilly Cream

Bread & Butter Pudding scented with Baileys, Crème Anglaise

 Sticky Toffee Banana Pudding, Sweet Toffee Sauce

Raspberry Sherry Trifle topped with Chantilly Cream

Warm Apple Streusel Tart, Vanilla Ice Cream

Kahlua Chocolate Pudding, White Chocolate Milk Shake

Cappuccino Profiteroles, Dark Chocolate Sauce

Glazed Lemon Tart with Pink Grapefruit, Orange Compote, Caramel Sauce

Mango & Passion Fruit Cheesecake

Brook Lane Plate of Pleasure (trio of desserts)

€8.50 per item

Please note when opting for a choice of two deserts there is a supplementary charge of €1.00 per person

Freshly brewed Tea & Coffee with Petit Fours €6.00

Without Petit Fours €2.50

The above are only a sample of what we can provide for you please feel free to make any comments or suggestions you may have regarding our menu to tailor it to meet your needs

 

 

 

 
 
Brooklane Hotel, Kenmare, Co. Kerry, Ireland, +353 64 6642077
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