Dining at The Brook Lane Hotel

The Dining Room at Brook Lane Hotel Kenmare can be booked exclusively for private dining, corporate events or for any special occasion. It has a relaxed, intimate feel and just oozes style and comfort.
Next time, why not consider somewhere a little more unique for your next important gathering?

Sample Dinner Menu

Kenmare Seafood Platter with a Duo of Sauces

Tender Chicken & Bacon Caesar Salad

Thai Prawn & Crab Fishcakes

Brook Lane’s Winter Vegetable Soup

Shallow Fried Brie Wedges in Filo pastry, Mango Salsa

Tender Chicken, Mushroom & Smoked Bacon Vol Au Vent

Crispy Confit of Duck Spring Roll

Oven Roasted Barbecue Pork Ribs

Baked Goats Cheese Tartlet, Red Onion Marmalade

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Pan Seared Ring of Kerry Lamb Chops, Red Port and Rosemary Jus

Baked Salmon, Creamy Prawn Chablis Sauce

Grilled Sticky Chicken Breast, Honey, Lemon and Sesame Seed Marinade

Baked Cod Fillet with Herb Crust on Chive & Lemon Cream Sauce

Roasted Chicken Parcel filled with Savoury Stuffing & Pan Roasted Gravy

Prime Fillet of Hereford Beef, Shallot and Mushroom Sauce (€8 Supp)

Baked Monkfish, Crab Meat Risotto, Saffron Sauce (€5 supp)

Pan Fried Hereford Sirloin Steak, Sautéed Mushrooms, Onions & Pepper Sauce (€5 supp)

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Trio of Dessert Selection

Tea/Coffee

2 course €24.95 or 3 course €30.00

We can offer a selection of four dishes from each course